Get CSQ certified with us.
Our team of experienced product safety specialists look forward to working with you in your grow or processing operation.
We can help you understand state and local growing regulations. For processors, we can evaluate your processes and procedures identify risks and create a program that ensures your product is safe for the consumer.
Good Agricultural Practices training will ensure you and your team have an understanding of growing and product based hazards and risks and how to control them.
Good Manufacturing Practices, policies, practices , training along with a hazard based analysis of your ingredients, process and facility will give you confidence you are producing a safe product.
Ensuring your product is safe includes: ingredient control, traceability of ingredients throughout the life cycle of your process, identification and control of hazards associated with your ingredients, food safe packaging and labeling are some of the tasks we can provide support and experience.
Formulation, nutrient labeling and control of hazards associated with each step of your process - is what we do.
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