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As  legislation to legalize cannabis and affiliated  products passes, state and local agencies are taking a more active role in ensuring public safety. through by requiring all aspects of the cannabis food chain from growing, harvesting, extracting, infusing, storing, and packaging follow standard hazard control principles such as:

Hazard Analysis 

Risk based preventive controls

Good Manufacturing Practices (GMP's)

Training and education

Here at 420 Food Safety, we have the education and experience to navigate the scientific validation and verification activities and design and develop programs that make sense for your company and satisfy the regulators. 

We are your compliance experts.